{"id":5311,"date":"2015-03-16T09:32:58","date_gmt":"2015-03-16T08:32:58","guid":{"rendered":"https:\/\/hamburdehesa.com\/2015\/03\/16\/showcooking-en-directo-con-4-cocineros-2\/"},"modified":"2024-03-24T21:10:40","modified_gmt":"2024-03-24T20:10:40","slug":"showcooking-en-directo-con-4-cocineros","status":"publish","type":"post","link":"https:\/\/hamburdehesa.com\/en\/showcooking-en-directo-con-4-cocineros\/","title":{"rendered":"Showcooking en directo con cuatro cocineros"},"content":{"rendered":"<p>\u201cI love Hamburdehesa \u2013 Excelentes hamburguesas de la dehesa\u201d puso a prueba a cuatro prestigiosos chefs en un riguroso directo. Jes\u00fas Dom\u00ednguez, chef del restaurante Elscaparate; Marcelo Moya, cocinero del restaurante La Antigua; Alcides, chef del restaurante Bilio\u2019s; y Jes\u00fas Rosendo, del restaurante Voraz. Todos ellos pusieron la mejor carne en el asador para salir victoriosos en un showcooking muy especial en el popular barrio sevillano de Los Remedios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cI love Hamburdehesa \u2013 Excelentes hamburguesas de la dehesa\u201d puso a prueba a cuatro prestigiosos chefs en un riguroso directo. Jes\u00fas Dom\u00ednguez, chef del restaurante Elscaparate; Marcelo Moya, cocinero del restaurante La Antigua; Alcides, chef del restaurante Bilio\u2019s; y Jes\u00fas Rosendo, del restaurante Voraz. Todos ellos pusieron la mejor carne en el asador para salir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-5311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/posts\/5311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/comments?post=5311"}],"version-history":[{"count":0,"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/posts\/5311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/media\/5312"}],"wp:attachment":[{"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/media?parent=5311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/categories?post=5311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hamburdehesa.com\/en\/wp-json\/wp\/v2\/tags?post=5311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}