Angus breed beef burger
Angus breed beef burger

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Angus breed beef burger
2 x 130g
5,70 € (VAT inc.)
For lovers of Angus breed meat. This hamburger stands out for its intense flavour, excellent texture and its extraordinary juiciness. It contains a large quantity of unsaturated fat, which means that it is low in cholesterol. Comes in two individual packs.


All the details of Angus breed beef burger
Ingredients
Angus Beef 89%. Rehydrated tomato, rehydrated onion, pea flour, rice flour. Water. Salt. Dextrose. Spices. Antioxidants (E-301, E-331). Acidity correctors (E-262, E-325). Conservative (E-223).
Allergens
Sulfites
Nutritional information
Average values per 100g of product
Energy value:
926,0 KJ / 222,7 kcal
Fats:
16,1 g
Of which saturated:
7,1 g
Carbohydrates:
0,8 g
Of which sugars:
0,8 g
Proteins:
16,2g
Salt:
1,87g
Sales format
2 x 130g
Net weight
0,26kg
Kind of product
Cool. Meats
Conservation
Keep refrigerated between 0ºC and 4ºC
Product life
30 days
How to prepare Angus breed beef burger

Carne de Angus: Por qué es una de las mejores carnes gourmet
La extraordinaria calidad de la carne de raza Angus es reconocida a nivel mundial. Procedente del nordeste de Escocia, se ha convertido en una de las carnes más demandadas en…
Why buy Angus breed beef burger

Unbeatable Quality
Our Angus beef burger stands out for its juiciness, tenderness and intense flavor. With moderate marbling, it offers an exceptional dining experience. Its smooth, succulent texture, along with its distinctive flavor profile, make it a highly prized choice.

Culinary Versatility
You can prepare your Angus beef burger any way you like; grill, frying pan or griddle, accompanied by vegetables, cheese, bacon... or simply without anything.

Animal welfare
We care about the well-being of our Angus cattle. With access to green pastures, clean water and constant veterinary care, we guarantee optimal conditions for your health and well-being, producing quality meat.

Vacuum packed
To preserve all the quality of our Angus breed burgers, we vacuum pack them, one at a time, in a pack of 2.
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