BURGERS FOR PROFESSIONALSThe Hospitality Industry
Thinking about hospitality and restaurant professionals. Designing for the hotel and restaurant sector to enable them to acquire our select hamburgers in HoReCa format. Our burgers come in containers of six or eight individually vacuum-packed units. Another way to enjoy the intense flavour and excellent quality of authentic country hamburgers, prepared by chefs that contribute their personal touch and cooking style.
Retinta beef burger in a case of 8 units
Meat with excellent organoleptic qualities
8 x 130g
Select Retinta breed meat raised in the Dehesas of Andalusia and Extremadura. It is tender, tasty and of supreme quality. A premium burger with which to delight gourmet customers. It comes in cases of eight individually vacuum-packed units.
Angus beef burger in a case of 8 units
For demanding palates
8 x 130g
Meat native to Scotland, from the region that gives it its name, spread throughout Argentina and the United States. In Spain, it is increasingly demanded by clients with refined palates and extraordinary tastes. It is characterized by its great flavor and blend. For the most exquisite hamburgers. It comes in a case of eight individual containers.
XL pasture heifer
Best free-range meat
6 x 200g
For hamburger lovers who always want more. We are launching the XL size, so that you can enjoy even more the exquisite flavor of 100% heifer meat from the pasture. Horeca format: cases containing six burgers vacuum-packed individually.
Heifer of the pasture
Raised in Freedom
8 x 130g
Our classic burger made with 100% heifer meat from the pasture. We innovate by introducing this type of meat into the world of hamburgers, since in Spain it is rarely used. Superior quality burger. It comes in individual containers of eight units.