New Burger
High in Protein

Medalla al Sabor Comité Olímpico Español

POWERED BY HAMBURDEHESA

High-Protein Beef Burger

ONLINE STORE

High-Protein Beef Burger

2 x 130g

6,55 € (VAT inc.)

Introducing our new High-Protein Beef Burger, made with selected cuts that provide 27 g of protein per burger. A gourmet proposition that combines functionality, juiciness and an exceptional organoleptic profile. An officially licensed product of the Spanish Olympic Committee (COE), as part of its Medalla al Sabor programme. Presented in convenient vacuum-packed bipacks to ensure freshness and premium quality.

27 g de proteina por burger Hamburdehesa

All the details of High-Protein Beef Burger

Ingredients
Beef 93.9%, rehydrated tomato, rehydrated onion, pea flour, rice flour, water, olive oil (1.1%), salt, dextrose, spices, antioxidants (E-301, E-331), acidity regulators (E-262, E-325), preservative (E-223)

Allergens
Sulphites

Nutritional information
Average values per 100g of product

Energy value:

633,7 kJ / 151 kcal

Fats:

6,3g

Of which saturated:

2,2g

Carbohydrates:

2,6g

Of which sugars:

0,6g

Proteins:

21g

Salt:

1,7g

Sales format
2 x 130g

Net weight
0,26kg

Kind of product
Fresh. Meat

Conservation
Keep refrigerated between 0°C and 4°C

Product life
30 days

Your body needs protein

If you lead an active life. If you enjoy an intense, healthy lifestyle, then you need to eat well and healthily.
Try the new Hamburdehesa High-Protein Burger, a beef burger with 100% naturally sourced protein that will help fuel your day.

Why buy High-Protein Beef Burger

27 g of Protein per Burger

Each burger provides 27 g of naturally sourced protein. We select the cuts of beef with the highest protein content, without compromising on flavour or juiciness.

Guaranteed Freshness

Vacuum-packed in 2 individual 130 g portions (260 g net weight per pack) and kept refrigerated between 0 °C and 4 °C to preserve all their properties.

Official COE Product

Endorsed by the Spanish Olympic Committee as part of its Medalla al Sabor programme. A guarantee of sensory quality and functional value that brings credibility and differentiation to the gourmet category.